Thursday, September 22, 2011


~ Tiffany/Eat at Home & Sonlight Forums

3-4 lb. chicken, any cut
1 large onion, sliced
1 T. olive oil
2 t. paprika
1 t. salt
1 t. pepper
20-40 garlic cloves, peeled & left whole

Put the onions in the bottom of the crockpot. In a large bowl, mix the chicken with the other ingredients. Put the chicken in the crockpot on top of the onions. Cook on high 4-5 hours or low 7-8 hours.

Notes: Mine is down in way less time than the recipe says, but your crockpot may cook differently. You can prep, mix, and freeze all ingredients ahead of time. I just dump all the ingredients into the freezer bag, then seal the bag and squish it around until the chicken is evenly coated with seasonings before putting it in the freezer. I like using this in salad or serving it over couscous or rice.

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