E-Z DROP BISCUITS

~ allrecipes

2 c. flour
1 T. baking powder
2 t. sugar
1/2 t. cream of tartar
1/4 t. salt
1/2 c. melted butter
1 c. milk

Preheat oven to 450 degrees. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake until golden on the edges, about 8 to 12 minutes. Makes 12.

Notes: Crispy outside, soft inside! The recipe says this makes 12, but there's no way that's going to happen if you drop by the tablespoon. So, use a tablespoon and get more than 12 biscuits or just scoop your batter into 12 blobs for an even dozen.