Saturday, November 26, 2011

E-Z DROP BISCUITS


~ allrecipes

2 c. flour
1 T. baking powder
2 t. sugar
1/2 t. cream of tartar
1/4 t. salt
1/2 c. melted butter
1 c. milk

Preheat oven to 450 degrees. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake until golden on the edges, about 8 to 12 minutes. Makes 12.

Notes: Crispy outside, soft inside! The recipe says this makes 12, but there's no way that's going to happen if you drop by the tablespoon. So, use a tablespoon and get more than 12 biscuits or just scoop your batter into 12 blobs for an even dozen. If you want to add some awesome flavor, then toss two tablespoons of onion soup mix in with the dry ingredients.


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