Thursday, December 4, 2014


~ Heavenly Homemakers

2/3 c. dried minced onion
1 T. dried parsley flakes
2 t. onion powder
2 t. turmeric (optional)
1 t. celery salt
1 t. sea salt
1 t. sucanat or sugar
1/2 t. pepper

Place all ingredients in a jar, put the lid on, and shake well. Shake or stir before each use. Use 1/4 cup to replace one packet of store-bought mix.

Notes: I sometimes skip turmeric because it's not something I always have handy, usually use table salt instead of sea salt and cut the amount in half, and use sugar instead of sucanat. I often run it through the food processor for uniform texture before storing it. We've used it in cabbage soup, tossed it in a crockpot with roast, mixed it with cream cheese for a bagel spread, added it to a cream cheese and sour cream combo for a veggie dip, and added it to e-z drop biscuits for a variation on regular drop biscuits.  

1 comment:

Rebecca said...

I needed onion soup mix for a roast tonight and didn't have any. Luckily I remembered you have a recipe here :)
Very tasty.