Monday, April 9, 2012
APPLE & CRANBERRY GREEN SALAD
~ my own little brain
lettuce and/or spinach
apples, thinly sliced and cut into bite-sized pieces
sliced almonds, toasted
Fill serving bowl with salad greens, then layer remaining ingredients on top.
Notes: We eat salads without dressing more often than not, but sometimes we use honey dijon balsamic vinaigrette on this.