Monday, April 9, 2012

APPLE & CRANBERRY GREEN SALAD


~ my own little brain

lettuce and/or spinach
apples, thinly sliced and cut into bite-sized pieces
dried cranberries
sliced almonds, toasted

Fill serving bowl with salad greens, then layer remaining ingredients on top.

Notes: We eat salads without dressing more often than not, but sometimes we use honey dijon balsamic vinaigrette on this.


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