~ Bethany Weathersby
SALAD
lettuce and/or spinach
grilled steak, cut into bite sized pieces
feta, crumbled
red bell pepper, chopped
walnuts, almonds, or other nut, chopped
DRESSING
orange and/or lemon juice
olive oil
salt & pepper
Use the greens as a base, season the meat however you like before grilling, then sprinkle as much of the toppings as you want over the top. Use whatever amount of the dressing ingredients suits your tastes.
Notes: We've made this with both seasoned pork and beef steaks and it's delicious, with or without the dressing.
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