Tuesday, September 25, 2012

TACO CASSEROLE

~ my own little brain

6 flour tortillas
4 c. crockpot beans
1 lb. ground turkey, browned and mixed with 2 T. taco seasoning
6 oz. can olives, chopped
1/4 c. salsa
1 c. grated cheese of your choice
cilantro
lime wedges
sour cream

Preheat oven to 350 and lightly spray 9x13-inch pan.  Place two tortillas in bottom of pan, then layer with half of the beans, turkey, and olives.   Repeat layers.  Place two remaining tortillas on top, spread with salsa, and sprinkle with cheese.  Bake for 20 minutes or until heated through.  Garnish with cilantro, lime wedges, and sour cream, as desired.  Makes eight servings. 

Notes: This recipe is one of our variations on Taco Tuesday.  I always have quart-sized bags of beans and one pound bags of taco-seasoned turkey in the freezer, so I just pull one bag of each out in the morning to use for dinner that evening.

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