Sunday, September 16, 2012

TOMATO PASTA

~ my own little brain

6 c. uncooked, shaped pasta
7 c. chopped tomatoes
2 c. frozen peas, thawed
1/2 c. grated parmesan
2 T. fresh basil, torn
1/2 t. pepper

Boil noodles until they reach the desired tenderness; drain.  Combine noodles with other ingredients and stir to combine.  Makes about 14 cups.

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