~ Bethany Weathersby
6 c. uncooked, shaped pasta
7 c. chopped tomatoes
2 c. frozen peas, thawed
1/2 c. grated parmesan
2 T. fresh basil, torn
1/2 t. pepper
Boil noodles until they reach the desired tenderness; drain. Combine noodles with other ingredients and stir to combine. Makes about 14 cups.
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