~ Kitchen Simplicity
4 c. chopped fresh or frozen rhubarb
1 c. sugar
2 T. cornstarch
1 c. water
1 t. vanilla
1/2 c. flour
1/2 c. rolled oats
1/2 c. packed brown sugar
1/2 c. chopped walnuts
1 t. cinnamon
pinch salt
5 T. melted butter
Preheat oven to 350 degrees. Place rhubarb in an 8x8-inch pan.
Place sugar, cornstarch, and water in small pan; stir to mix. Heat mixture to boiling, then remove from heat and add vanilla. Pour over rhubarb.
In a small bowl, mix flour, oats, brown sugar, cinnamon, salt, and walnuts. Add butter and stir until crumbly. Sprinkle over rhubarb filling. Bake 45 minutes or until bubbly.
Notes: This was the first thing we ever made with rhubarb and it was a hit! I use unmelted butter and cut it into the flour mixture. We use an 8x8-inch pan, but you can also divide the recipe into six ramekins.
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