Thursday, August 29, 2013


~ All You magazine - 8/26/11

1 lb. ground pork
1 t. coriander
1 t. cumin
1/2 t. cinnamon
1/4 t. nutmeg
1 egg, beaten
1/2 onion, finely chopped
1/4 c. finely chopped fresh parsley
2 cloves garlic, chopped and separated
1 1/2 t. salt, separated
1 c. plain whole-milk yogurt
1 1/2 t. lemon juice
10 c. mixed salad greens

Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 teaspoon of salt. Mix thoroughly, then form mixture into 1 1/2-inch balls and and press into football shapes.

Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.

In a small bowl, combine yogurt, lemon juice, 1/2 teaspoon of salt and 1 clove of garlic. Divide salad greens among plates. Top with patties and drizzle with yogurt sauce. Serve immediately.  Makes four servings.

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