19 oz. frozen cheese tortellini
Brown the sausage and put all ingredients in crockpot. Cook on low for 4-6 hours.
Notes: I sometimes use refrigerated tortellini and put it in the crockpot for the last two hours, rather than using frozen, and it works fine that way. I don't measure the spinach, but just dump a bunch in, and I've also used Italian sausage, which we all really like. I've also used chopped kale from the freezer and liked the way it turned out.