3-5 oz. spinach
2 14.5 oz cans of Italian style diced tomatoes, drained
8 oz. cream cheese, cut into chunks
1 lb. ground sausage
4 c. chicken broth
Brown the sausage and put all ingredients in crockpot. Cook on low for 4-6 hours.
Brown the sausage and put all ingredients in crockpot. Cook on low for 4-6 hours.
Notes: I sometimes use refrigerated tortellini and put it in the crockpot for the last two hours, rather than using frozen, and it works fine that way. I don't measure the spinach, but just dump a bunch in, and I've also used Italian sausage, which we all really like. I've also used chopped kale from the freezer and liked the way it turned out.
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