I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Wednesday, August 14, 2013
TOASTED COCONUT & PINEAPPLE GRANOLA
~ can you stay for DINNER? 3 c. rolled oats 1 c. coconut 1 c. sliced almonds 1/4 c. vegetable oil 1/3 c. maple syrup 1 t. vanilla 1 c. chopped dried pineapple
Preheat oven to 325 degrees. Combine oats, coconut, and almonds in a large bowl; set aside.
Heat oil, syrup, and vanilla in a small saucepan over medium heat until heated through, whisking frequently. Pour oil mixture over the oat mixture, stirring until oats are completely coated in oil mixture.
Spread oat mixture evenly across a large baking sheet. Bake 20-25 minutes, stirring every 5 minutes, until the granola is crisp and light golden brown. Remove from oven, then add pineapple and set sheet on a wire rack to cool completely. Makes about six cups.