Thursday, January 2, 2014

CHICKEN SPINACH PASTA

~ my own little brain

angel hair, broken into bite-sized pieces
zesty chicken, shredded
spinach, chopped

Cook and drain angel hair, then put back in pot. Add zesty chicken and spinach, stirring until heated through and spinach is wilted.

Notes:  You can use whatever amounts of each ingredient that you want, but we make a ton with about one pound of angel hair, about six cups of chicken, and at least twelve cups of chopped spinach.  

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