ROSEMARY PARMESAN BRUSSELS SPROUTS

~ Whole Foods Market

1 lb. brussels sprouts

2 T. olive oil

1/2 t. sea salt

1/4 t. pepper

1 T. chopped fresh rosemary

1/4 c. pine nuts

1/4 c. parmesan 

• Preheat oven to 400 degrees. Toss brussels sprouts with oil, salt, pepper, and rosemary on a rimmed baking sheet. Roast 30-35 minutes, stirring once or twice and stirring in pine nuts for the last five minutes, until deep golden brown and loose leaves are very crispy. Toss with parmesan before serving.

Notes: I've used slivered almonds when I didn't have pine nuts on hand.