Monday, February 23, 2015

TUNA & VEGGIE GREEN SALAD


Bethany Weathersby

spinach and/or lettuce
tuna, flaked
cucumbers, chopped
red bell peppers, chopped
water chestnuts, chopped
chives or green onions, chopped
balsamic vinegar

Layer everything except the balsamic in serving bowl. Dress individual servings with balsamic vinegar.


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