I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Thursday, March 5, 2015
Preheat oven to 425 degrees. Cut or break tough ends off asparagus spears. Place in a single layer on baking sheet and drizzle with oil. Sprinkle with salt and/or pepper. Roast for 10 minutes or until crisp-tender.