Tuesday, April 14, 2015


~ Back to Her Roots

1 lb. pork sausage
1 t. fennel seeds
1 t. basil
1 t. oregano
1 t. garlic powder
1/2 t. onion powder
1/2 t. rosemary
1/2 t. pepper
pinch red pepper flakes

Using your hands, mix all the seasonings into the meat. Use in any recipe that calls for Italian sausage.

Notes: This is easy, delicious, and doesn't turn your sausage red like the store-bought version. I'll avoid buying Italian sausage now and just buy or make plain sausage, seasoning it with this recipe when I need Italian and leaving it as is when I don't.

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