Sunday, June 14, 2015


~ Taste of Home

1 lb. ground pork
1 t. sage
3/4 t. salt
3/4 t. pepper
1/4 t. cayenne
1/4 t. brown sugar

Combine all ingredients and mix well. Use as directed in whatever recipe you need sausage for or shape into four 4-inch patties and fry 3-4 minutes per side over medium heat.

Notes: I've used this recipe to turn some ground pork into sausage for sausage balls and no one tasted any difference from when I buy sausage. I've also added Italian sausage mix to this base, an option which is tasty in Italian sausage and bowties.

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