Tuesday, June 16, 2015
CUMIN CHICKEN WITH NECTARINE SALSA
~ Better Homes and Gardens 30-Minute Meals
6 medium chicken breast halves, about 1 1/2 lb.
1 1/2 T. lime juice
1/2 - 1 T. cumin
3/4 c. chunky salsa
1/2 c. chopped nectarine
3 T. chopped cilantro
lime wedges (optional)
Preheat gas grill or broiler. Brush chicken with lime juice, then sprinkle with cumin. Grill on the rack of an uncovered grill directly over medium heat or broil for 12-15 minutes or until chicken is tender and no longer pink, turning once.
Meanwhile, mix salsa, nectarine, and cilantro in a small bowl. Spoon over cooked chicken. Serve with lime wedges, if desired.
Makes six servings.
Notes: Our Zaycon chicken is bigger than this recipe indicates, so I just cut 1 1/2 pounds into six (close to) equal pieces.