~ All You magazine - 12/17/10
4 c. rolled oats
1/2 c. sliced almonds
1/2 c. chopped walnuts
1/2 c. chopped pecans
1/2 c. sunflower seeds
1 t. cinnamon
1/2 t. salt
1/2 c. packed brown sugar
1/2 c. honey
1/3 c. vegetable oil
2 t. vanilla
Preheat oven to 375 degrees. Mist a large rimmed baking sheet with cooking spray. Mix oats, nuts, sunflower seeds, cinnamon, and salt in a large bowl. In a saucepan, combine brown sugar, honey, and oil, bringing to a simmer over medium heat. Remove from heat and stir in vanilla.
Pour hot liquid over oat mixture and stir until thoroughly combined. Spread on baking sheet and bake 20-25 minutes or until golden brown, stirring occasionally. Cool completely before serving.
Notes: I sometimes mix and match the seeds and nuts, using whatever's on hand as long as I have a total of two cups.
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