Wednesday, August 12, 2015

KOREAN BEEF & RICE


~ Six Sisters' Stuff

1 lb. lean ground beef.
3 cloves garlic, minced
1 T. sesame oil
1/2 c. brown sugar
1/4 c. soy sauce
1/4 t. ground ginger
1/2 – 1 t. red pepper flakes
cooked rice
1 bunch of green onions, sliced


Heat skillet over medium heat, then brown beef and garlic in the sesame oil.  Drain most of the fat off, then add brown sugar, soy sauce, ginger, and pepper flakes. Simmer for a few minutes to blend flavors and heat through. Serve over rice and top with green onions.

Notes: We like to serve this alongside cucumber sunomono.

7 comments:

Cindy said...

This is one of our favorites!!!!

Bethany Weathersby said...

Isn't it good, Cindy?! I think I was one of the last to know about it. :)

elilillie said...

No, I was the last. Made it tonight, Eli gave it 2 thumbs up.

elilillie said...

No, I was the last. Made it tonight, Eli gave it 2 thumbs up.

elilillie said...

No, I was the last. Made it tonight, Eli gave it 2 thumbs up.

Sarah M said...

Making this tonight! - Sarah M in MI (SL)

Desiree said...

I love this recipe!