~ Six Sisters' Stuff
1 lb. lean ground beef.
3 cloves garlic, minced
1 T. sesame oil
1/2 c. brown sugar
1/4 c. soy sauce
1/4 t. ground ginger
1/2 – 1 t. red pepper flakes
cooked rice
1 bunch of green onions, sliced
Heat skillet over medium heat, then brown beef and garlic in the sesame oil. Drain most of the fat off, then add brown sugar, soy sauce, ginger, and pepper flakes. Simmer for a few minutes to blend flavors and heat through. Serve over rice and top with green onions.
Notes: We like to serve this alongside roasted veggies, a green salad, or cucumber sunomono.
7 comments:
This is one of our favorites!!!!
Isn't it good, Cindy?! I think I was one of the last to know about it. :)
No, I was the last. Made it tonight, Eli gave it 2 thumbs up.
No, I was the last. Made it tonight, Eli gave it 2 thumbs up.
No, I was the last. Made it tonight, Eli gave it 2 thumbs up.
Making this tonight! - Sarah M in MI (SL)
I love this recipe!
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