I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Saturday, April 16, 2016
PEAR SAUCE
~ Two Peas & Their Pod
8-10 pears, peeled, cored, and cut into 1-inch pieces
1/4 c. water
2 t. lemon juice
1 t. cinnamon
1/2 t. ginger
1/2 t. vanilla
Combine all ingredients in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer, stirring occasionally, 20-25 minutes or until pears have softened. Depending on your texture preference, use a potato masher to mash pears for a chunky sauce or an immersion blender for a smooth one. The sauce will keep in the refrigerator for one week and can also be frozen or canned.
Notes: I normally make pear sauce with nothing but pears, including skins because I always puree it at the end, but this is a tasty way to kick things up a notch.
Labels:
fruit - pear
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