ROASTED RADISHES

~ Bethany Weathersby, based on recipes from Shockingly Delicious and Spoon Fork Bacon

radishes, halved
olive oil

OPTIONAL
salt
seasoned salt
pepper
thyme
garlic powder
Weber Kick'n Chicken Seasoning
Weber Chicago Steak Seasoning
lemon juice
whatever sounds good to you

Preheat oven to 400 degrees. Put radishes in mixing bowl and drizzle with olive oil. Add whatever optional ingredients you want, then toss to coat. Spread on baking sheet and roast about 20 minutes or until radishes are blistered and fork tender, turning once.

Notes: The bite of radishes is totally removed when you roast them, so you can add them to other dishes or use them as snack or side dish. One of the two sites I linked used whole radishes, but I prefer them cut in half. Do what works for you. I use fresh lemon thyme when we want that flavor because there's some growing in our yard, but dried thyme also works well and we're constantly experimenting with different seasonings. I've made them in a pre-heated cast iron skillet and in a room temp roasting pan, both of which work well.

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