~ Bethany Weathersby
1 1/2 lb. green beans
2 T. olive oil
1 T. balsamic vinegar
1/2 t. salt
1/2 t. pepper
1/2 t. garlic powder.
Preheat oven to 425 degrees. Trim ends off beans and break or cut into smaller pieces, if desired. Toss beans with remaining ingredients and spread in a single layer on baking sheet or in roasting pan. Roast for 15 minutes or until crisp-tender.
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