I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Tuesday, July 19, 2016
VEGAN NACHO CHEESE SAUCE
~ Produce on Parade
1/2 cup raw cashews
1/2 c. + 2 T. water, plus more for soaking
1-2 T. lemon juice
1/4 t. paprika
1/4 t. garlic powder
1/4 t. onion powder
1/2 t. turmeric
3/4 t. salt
1/2 c. nutritional yeast
extra water, as needed
Place cashews in enough water to completely submerge them. Cover and refrigerate for two hours.
Drain soaked cashews and place in blender or food processor with remaining ingredients. Blend on high until completely smooth.
Pour sauce into a small saucepan and stir over low for 5-10 minutes or until the sauce thickens to desired consistency.
Notes: This doesn't work as a cheese substitute for our family, but we do like the flavor. So skip it if you're wanting to satisfy a cheese craving, but whip some up and grab veggies, tortilla chips, or pretzels if you're just looking for something flavorful to dip things in.
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