~ Bethany Weathersby
green beans, ends trimmed
sesame oil
ginger, grated
garlic, chopped
salt
pepper
Preheat oven to 425 degrees. Put green beans in roasting pan and drizzle with sesame oil. Sprinkle with remaining ingredients, then toss to coat. Roast 15 minutes or until crisp-tender.
Notes: If you store your ginger in the freezer, then you can easily grate it, skin and all, when needed for a recipe.
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