I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Friday, April 7, 2017
ROASTED ZUCCHINI
~ Bethany Weathersby
zucchini,
olive oil
salt
pepper
Preheat oven to 425 degrees. Cut zucchini into 1/2 - 3/4 " slices, drizzle with olive oil, then season with salt and pepper. Roast for about 10 minutes or until tender.
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