Friday, December 1, 2017

SNICKERDOODLE BARS



1 c. butter, melted
2 c. sugar
2 T. milk
2 eggs
2 3/4 c. flour
1 t. baking powder
1/2 t. cream of tartar
1/4 t. salt

TOPPING
2 T. sugar
1 1/2 t. cinnamon

Preheat oven to 350 degrees. Grease and flour 9x13 pan or line with parchment paper. 

In a large bowl, combine melted butter, sugar, and milk. Add egg and stir until combined. 

In a separate bowl, combine flour, baking powder, cream of tartar, and salt. Stir into the butter mixture until combined. 

Pour batter into prepared pan.

In a small bowl, combine topping ingredients. Sprinkle over batter in pan. Bake 25-28 minutes. 

Notes: These bars are great when you want snickerdoodles, but don't have the time to roll a bunch of cookies. Prefer a regular snickerdoodle cookie? Here's a standard recipe and a pumpkin version.


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