SNICKERDOODLE BARS

~ Sugar Spun Run

1 c. butter, melted

2 c. sugar

2 T. milk

2 eggs

2 3/4 c. flour

1 t. baking powder

1/2 t. cream of tartar

1/4 t. salt

TOPPING

2 T. sugar

1 1/2 t. cinnamon

Preheat oven to 350 degrees. Grease and flour 9x13 pan or line with parchment paper. 

In a large bowl, combine melted butter, sugar, and milk. Add egg and stir until combined. In a separate bowl, combine flour, baking powder, cream of tartar, and salt. Stir into the butter mixture until combined. Pour batter into prepared pan.

In a small bowl, combine topping ingredients. Sprinkle over batter in pan. Bake 25-28 minutes. 

Notes: These bars are great when you want snickerdoodles, but don't have the time to roll a bunch of cookies. Prefer a regular snickerdoodle cookie? Here's a standard recipe and a pumpkin version.