EGG ROLL NOODLE BOWL

~ Taste of Home

1 T. sesame oil
1/2 lb. ground pork
1 T. soy sauce
1 garlic clove, minced
1/4 t. turmeric
1/4 t. pepper
1/2 t. salt
1 t. ground ginger
6 c. shredded cabbage
2 large carrots, shredded
4 oz. rice noodles
3 green onions, thinly sliced
soy sauce, optional garnish

In a large skillet, heat oil over medium-high heat, then add pork and cook until browned. Mix in soy sauce, garlic, turmeric, pepper, salt, and ginger. Add cabbage and carrots, stirring occasionally until tender.

Cook noodles according to package directions, then drain and toss with pork mixture. Sprinkle with green onions before serving.

Notes: I prefer to let each person serve their own noodles and meat mixture instead of combinging them in a serving dish. It's good over rice if you don't have rice noodles on hand and cilantro makes a great substitute for green onions.