Thursday, August 21, 2008

BANANA CRUMB MUFFINS


~ allrecipes

1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
3 bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
1/3 c. butter, melted
1/3 c. brown sugar, packed
2 T. flour
1/8 t. cinnamon
1 T. butter

Preheat oven to 375 degrees and grease or line muffin cups. Mix flour, soda, powder, and salt. In separate bowl mix bananas, sugar, egg, and butter. Stir wet ingredients into dry ingredients just until moistened. Spoon into cups. In third bowl mix brown sugar, flour, and cinnamon. Cut in butter until coarse. Sprinkle over muffins. Bake 18-20 minutes, or until toothpick inserted in middle comes out clean.

Makes 10 muffins.

Notes: I can get 12 muffins out of this recipe, which means the crumb topping doesn't make a mess like it does when I squeeze it onto 10 muffins.

Linked up at: Eat at Home Ingredient Spotlight - bananas

No comments: