BANANA CRUMB MUFFINS

~ allrecipes

1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
3 bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
1/3 c. butter, melted
1/3 c. brown sugar, packed
2 T. flour
1/8 t. cinnamon
1 T. butter

Preheat oven to 375 degrees and grease or line muffin pan. Mix flour, soda, powder, and salt.

In separate bowl, mix bananas, sugar, egg, and butter. Stir wet ingredients into dry ingredients just until moistened. Spoon into muffin pan.

In third bowl, mix brown sugar, flour, and cinnamon. Cut in butter until coarse. Sprinkle over muffins. Bake 18-20 minutes, or until toothpick inserted in middle comes out clean.

Makes 12 muffins.

Notes: These are a tasty alternative to banana bread when you have some overly ripe bananas to use up.

Linked up at: Eat at Home Ingredient Spotlight - bananas