Monday, August 18, 2008
WHEAT GERM WHOLE WHEAT BUTTERMILK PANCAKES
2 eggs, lightly beaten
1/4 c. canola oil
2 c. buttermilk or substitute
2 t. baking soda
1/2 c. wheat germ
1 1/2 c. whole wheat flour
1/2 t. salt
Mix together eggs, oil, and buttermilk. Stir in baking soda, wheat germ, flour and salt. Cook on lightly oiled griddle on medium-high. Use about 1/4 cup batter per pancake. Makes about 14 pancakes.
Notes: Thick, but fluffy, and super moist.
Linked up at: Eat at Home - whole wheat flour recipes