Monday, August 18, 2008

WHEAT GERM WHOLE WHEAT BUTTERMILK PANCAKES


2 eggs, lightly beaten
1/4 c. canola oil
2 c. buttermilk or substitute
2 t. baking soda
1/2 c. wheat germ
1 1/2 c. whole wheat flour
1/2 t. salt

Mix together eggs, oil, and buttermilk. Stir in baking soda, wheat germ, flour and salt. Cook on lightly oiled griddle on medium-high. Use about 1/4 cup batter per pancake.  Makes about 14 pancakes.

Notes: Thick, but fluffy, and super moist. 

Linked up at: Eat at Home - whole wheat flour recipes


1 comment:

Kelly said...

These were fabulous! Fluffy and filling and totally worth 3 points each.