I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Wednesday, June 9, 2010
CREAMY WHITE BEAN CHICKEN CHILI
~ Laura Bodine/Laura's Kitchen
1 lb. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 t. garlic powder
1 T. oil
2 15 1/2 oz cans Great Northern Beans, rinsed and drained
14 1/2 oz. can chicken broth
2 4 oz. cans chopped green chilies
1 t. salt
1 t. ground cumin
1 t. dried oregano
1/2 t. pepper
1/4 t. cayenne pepper
1 c. sour cream
1/2 c. whipping cream
In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired.
Makes about 9 cups.
Notes: Excellent with tortilla chips as a garnish! I usually use dried beans that I've previously cooked and frozen.
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