I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Sunday, October 14, 2012
HAWAIIAN CROCKPOT CHICKEN
~ Mary Lou/LuLu's Creations and Designs
2 lb. chicken breasts, thighs, or legs
20 oz. can pineapple chunks, drained
15 oz. can mandarin oranges, drained
1/4 c. cornstarch
1/3 c. brown sugar
2 cloves garlic, minced
2 T. lemon juice
1/2 t. ginger
1/2 t. salt
2 green onions, chopped
3-4 T. shredded coconut
Place chicken in crockpot. In a small bowl, mix pineapple, mandarin oranges, cornstarch, brown sugar, garlic, lemon juice, ginger, and salt; pour over chicken. Cook on high for three hours or low for four to five hours, until chicken is cooked through. Serve over rice, garnishing with onions and coconut.
Notes: I use chicken breasts, which are done in four hours on low in my crockpot, then shred the chicken before serving it. Sometimes I toast the coconut. I've put all the ingredients, from raw chicken through salt, in the freezer together, then thawed them before dumping the bag in the crockpot. If I go that route, then I just chop the green onions and pull out some coconut right before serving it all.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment