~ Can You Stay for Dinner?
2 heads broccoli, cut into florets and rounds
1 T. oil of your choice
1-1 1/2 t. salt
Preheat oven to 425 degrees. Lay broccoli pieces in a single layer on a baking sheet. Pour the oil into a small cup, dip a pastry brush into the oil, then brush each broccoli piece until lightly coated. Sprinkle with salt. Roast for 15-18 minutes or until broccoli tips have started to blacken and they can be easily pierced with a fork. Makes two servings.
Notes: I have a fancier roasted broccoli recipe on this site and though it's good, I prefer this simple method. So far we've made it with peanut and olive oils, and both are delicious. We've also used cauliflower instead of broccoli and liked it.
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