~ adapted from Can You Stay for Dinner?
2 heads broccoli, cut into florets and rounds
1 T. oil of your choice
1-1 1/2 t. salt
Preheat oven to 425 degrees. Lay broccoli pieces in a single layer on a baking sheet. Drizzle with oil and toss to coat. Sprinkle with salt. Roast for 15-18 minutes or until broccoli tips have started to blacken and they can be easily pierced with a fork.
Notes: We sometimes use seasoned salt and/or pepper instead of regular salt. We've made it with peanut, sesame, olive, and vegetable oils. All are delicious, but sesame is my favorite. If you want to kick things up a notch, try the one with plum sauce and sesame seeds or the one with panko and parmesan.
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