I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Tuesday, August 19, 2008
TOMATO & NAVY BEAN SOUP
~ Rachelle Smythe
2 t. olive oil
1 c. chopped onion
3 garlic cloves, crushed
2 cans diced tomatoes, undrained
3 c. cooked navy beans
1 can veggie or chicken broth
1 T. parsley
3/4 t. oregano
1/4 t. pepper
Heat oil over medium heat. Add onion and garlic; sauté 3-5 minutes or until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes.
Makes about 8 cups.
Notes: I use dried beans that I previously cooked in the crockpot and froze and often sub two cups of fresh tomatoes for the canned ones. Sometimes we eat this as is, other times we toss in extra seasonings and/or puree the soup.
Linked up at: Eat at Home Ingredient Spotlight - beans
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1 comment:
This sounds so good and easy. I think I'd leave it un-pureed, just because I like the pieces of tomato. Yum!
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